Thursday 8th May 2008

Smoked Trout Pate

Navarin of Welsh Lamb with spring vegetables
and new potatoes

Raspberry fool with home-made vanilla ice-cream

Coffee

Wine suggestion: Zapapico Malbec OA Reserva 2005
(Argentina)  £13.00

All of our food is home made using, where possible, fresh local ingredients including meat from the award winning butcher William Lloyd Williams and eggs, bacon and sausages bought direct from the farm.

Breakfast

In addition to a full range of cereals, fresh fruit,  yogurt and the usual `full Welsh' you will always find grilled kippers with brown bread and butter and smoked salmon with scrambled eggs